![]() ![]() Let it sit for 2 minutes or until the yeast is foamy and activated. Place warm water ( 108-109 degrees), instant yeast, and brown sugar in a stand mixer. This recipe only requires 1 Tbsp of regular brown sugar which is 3 Smart Points-meaning the overall point value is the same regardless if you use real light brown sugar or brown sugar substitute. Using a brown sugar substitute does not work as well. It also aids in browning the dough when cooked. The regular brown sugar makes these pretzels bites soft and tender by absorbing some of the water, it feeds the yeast-which results in a faster rise. Why do I use regular brown sugar instead of brown sugar substitute? 2 1/4 tsp instant yeast or 1 packet instant yeast.Here’s the list of ingredients you’ll need to make these Easy Pretzel Bites: Pretzel Ingredients: I know there’s a big hype with making WW friendly dough using the two ingredient dough (self-rising flour and Greek yogurt) but I’m telling you this dough recipe is just as simple and requires just a few ingredients (which you may have) WITHOUT having to deal with all the stickiness!! Makes 36 Pretzel Bites What ingredients do I need to make these Easy Pretzel Bites: Leftover pretzel bites can be stored in an airtight container for several days.Jump to Recipe These Easy Pretzel Bites are one of the most tastiest snacks! They’re perfectly soft, chewy, and easy to make! Enjoy the pretzel bites as they are, or dip them in some Beer Cheese Dip, Light Honey Mustard Dressing, or whatever you choose. Immediately brush with softened butter, and add a touch more sea salt (if desired). You can also strain them in a colander and quickly add to baking sheet.īake. Bake bites in a preheated 400 degree oven, until done, approximately 15-20 minutes, or until nice and golden brown. PRO-TIP: Make sure you shake off the excess water after the baking soda bath. Place on the prepared baking sheets, immediately add a sprinkle of sea salt, and continue with remaining dough. Cook for 20 seconds, and then start removing them with a slotted spoon, shaking off excess water as you go. Gently drop about ten pretzel pieces into the boiling water at a time, and try to make sure they aren’t touching. When you’re ready to make the pretzel bites, bring water to a boil and let the baking soda dissolve.īoil bites. Combine the water and the baking soda together in a large pot. Slice into approximately one-inch equal pieces. Divide the dough into four sections, and roll out one section at a time into a long rope shape. Use a clean working surface or baking mat, and spread a bit of oil on it. Line two baking sheets with parchment paper. Place the bowl in a warm place in your kitchen and let rise until approximately doubled in size, about 35-40 minutes. Then place the dough ball in the bowl and cover it with a clean dishtowel. Remove the dough from the mixer and form it into a ball. Let the dough rise. Grease a large bowl with canola or olive oil. It should be slightly sticky, but easy to handle. Gradually add more bread flour until you get a nice dough consistency. Attach a dough hook and let the mixer run, occasionally scraping down the sides of the bowl with a spatula. Stir again with a spatula.Īdd flour to desired consistency. Start by adding the all-purpose flour and about one cup of bread flour to the mixer. Add the melted butter, honey, and kosher salt. The mixture should turn bubbly when it’s ready.Ĭontinue adding ingredients. Then let it sit for about 15 minutes so that the yeast activates. Take a spatula and stir it around a couple of times. For Topping – After the pretzel bites come out of the oven, you’ll want to brush with butter and add a touch of coarse sea salt.Īctivate the yeast. In a bowl of a stand mixer, combine the yeast, sugar, and warm water.For boiling – You’ll need a combo of water and baking soda.You could, however, use just all-purpose flour. Flour – Using a combo of regular all-purpose flour and bread flour makes these nice and chewy.Salt – Kosher salt is what I use in most of my cooking and baking.But you could use regular sugar or even maple syrup. Honey – I chose to use honey for the sweetener.Butter – Some melted butter makes these pretzel bites…buttery! □.Water – You’ll need warm water, not hot and not cold.Sugar – Just a bit to help activate the yeast.It’s a great recipe to whip up on a whim. This recipe uses mostly pantry ingredients. Ingredients needed for Soft Homemade Pretzel Bites: ![]()
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